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A. Regulatory Category (group results)
Product Type, USA (33)

B. Identifying Substance (group results)
Animal Used As Food Source (10)
Food Source Not Known (1)
 Plant Used As Food Source (22)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (5)
Part Of Animal (10)
Part Of Plant (17)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (18)
 Whole, Shape Achieved By Forming (15)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)
Cooked By Dry Heat (9)
Cooked By Moist Heat (7)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (12)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (13)
Ingredient Added (19)
No Treatment Applied (4)
 Treatment Applied Not Known (7)
Water Added Or Removed (8)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (24)
Preserved By Chemicals (1)
Preserved By Heat Treatment (4)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (30)
Packed In Edible Medium (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (28)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (31)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (33)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients
Carbohydrate components (27)
Lipid components (32)
Minerals (33)
 Nitrogen components (33)
Proximates (33)
Vitamins (33)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
Degree Of Plant Maturity (1)
Production Environment (1)

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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients
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33 items, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (27)   
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 Potato, flesh and skin, raw 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Frankfurter, cooked 
  
  
  
all 27 items...

Lipid components (32)   
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 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Potato, flesh and skin, raw 
  
  
  
 (Click to View)
 Brown rice, long grain, cooked 
  
  
  
(Click to View)
 White rice, medium grain, enriched, cooked 
  
  
  
all 32 items...

Minerals (33)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Potato, flesh and skin, raw 
  
  
  
 (Click to View)
 Brown rice, long grain, cooked 
  
  
  
(Click to View)
 White rice, medium grain, enriched, cooked 
  
  
  
all 33 items...

Nitrogen components (33)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Potato, flesh and skin, raw 
  
  
  
 (Click to View)
 Brown rice, long grain, cooked 
  
  
  
(Click to View)
 White rice, medium grain, enriched, cooked 
  
  
  
all 33 items...

Proximates (33)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Potato, flesh and skin, raw 
  
  
  
 (Click to View)
 Brown rice, long grain, cooked 
  
  
  
(Click to View)
 White rice, medium grain, enriched, cooked 
  
  
  
all 33 items...

Vitamins (33)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Potato, flesh and skin, raw 
  
  
  
 (Click to View)
 Brown rice, long grain, cooked 
  
  
  
(Click to View)
 White rice, medium grain, enriched, cooked 
  
  
  
all 33 items...