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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included

Z. Adjunct Characteristics: all > Degree Of Plant Maturity > Ripe Or Mature

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 Sorghum, dry, cooked 
  
  
  
 
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Degree Of Plant Maturity > Ripe Or Mature
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7 items, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (6)   
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Mango, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  

Nutrients (1)   
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 White bean, boiled 
  
  
  

Pesticide (1)   
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 Mango, raw