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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

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 Ingredient Added (2)

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 Preserved By Heat Treatment (1)

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S. Substances Included: all > Additives
acid (1)
acidity regulator (1)
anti-caking agent (1)
anti-foaming agent (1)
antioxidant (1)
 emulsifier (1)
food coloring (1)
preservative (1)
stabiliser (2)
thickening agent (2)

Z. Adjunct Characteristics (group results)
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 White sauce, medium 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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S. Substances Included: Additives
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3 items, grouped by S. Substances Included (view ungrouped items)

acid (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

acidity regulator (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

anti-caking agent (1)   
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 Cottonseed oil 
  
  
  

anti-foaming agent (1)   
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 Cottonseed oil 
  
  
  

antioxidant (1)   
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 Cottonseed oil 
  
  
  

emulsifier (1)   
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 Ice cream 
  
  
  

food coloring (1)   
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 Ice cream 
  
  
  

preservative (1)   
(Click to View)
 Chocolate syrup, prepared with whole milk 
  
  
  

stabiliser (2)   
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 Chocolate syrup, prepared with whole milk 
  
  
  
 (Click to View)
 Ice cream 
  
  
  

thickening agent (2)   
(Click to View)
 Chocolate syrup, prepared with whole milk 
  
  
  
 (Click to View)
 Ice cream