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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
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 Ingredient Added (1)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
Fatty acid 14:1 (1)
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
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1 item, grouped by S. Substances Included (view ungrouped items)

Fatty acid 14:1 (1)   
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 Frankfurter, cooked 
  
  
  

Fatty acid 16:1 (1)   
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 Frankfurter, cooked 
  
  
  

Fatty acid 18:1 (octadecenoic acid) (1)   
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 Frankfurter, cooked 
  
  
  

Fatty acid 20:1 (eicosenoic acid) (1)   
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 Frankfurter, cooked 
  
  
  

Fatty acid 22:1 (docosenoic acid) (1)   
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 Frankfurter, cooked 
  
  
  

Fatty acids, total monounsaturated (1)   
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 Frankfurter, cooked