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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included

Z. Adjunct Characteristics

Recently Viewed Items
 
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 Cheese, cream cheese 
  
  
  
 
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 Coffee cake, made with egg and milk 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by S. Substances Included (view ungrouped items)

Additives (1)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

Not Fully Specified (1)   
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 Doughnut, yeast_type 
  
  
  

Nutrients (1)   
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 Doughnut, cake-type, plain, sugared or glazed