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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids

Z. Adjunct Characteristics

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 Frankfurter, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm.
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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5 items, grouped by S. Substances Included (view ungrouped items)

Fatty acid 18:2 (5)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  

Fatty acid 18:3 (5)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
(Click to View)
 Cake, angelfood, commercially prepared 
  
  
  
(Click to View)
 Coffee cake, made with egg and milk 
  
  
  
(Click to View)
 Yellow cake with chocolate icing 
  
  
  

Fatty acid 20:4 (eicosatetraenoic acid) (4)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
(Click to View)
 Coffee cake, made with egg and milk 
  
  
  
(Click to View)
 Yellow cake with chocolate icing 
  
  
  

Fatty acid 20:5 (eicopentaenoic acid) (3)   
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 Cake, pound, commercially prepared, butter 
  
  
  
(Click to View)
 Coffee cake, made with egg and milk 
  
  
  
(Click to View)
 Yellow cake with chocolate icing 
  
  
  

Fatty acid 22:6 (docosahexaenoic acid) (4)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
(Click to View)
 Coffee cake, made with egg and milk 
  
  
  
(Click to View)
 Yellow cake with chocolate icing 
  
  
  

Fatty acids, total polyunsaturated (5)   
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 Cake, fruitcake, commercially prepared 
  
  
  
(Click to View)
 Cake, pound, commercially prepared, butter 
  
  
  
(Click to View)
 Cake, angelfood, commercially prepared 
  
  
  
(Click to View)
 Coffee cake, made with egg and milk 
  
  
  
(Click to View)
 Yellow cake with chocolate icing