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F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

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S. Substances Included: all > Nutrients > Proximates

Z. Adjunct Characteristics

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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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S. Substances Included: Nutrients > Proximates
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3 items, grouped by S. Substances Included (view ungrouped items)

Ash (3)   
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Carbohydrates (3)   
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Energy, gross (3)   
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Protein (3)   
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Water (3)   
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D