all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (3) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (2) Part Of Plant (2) E. Physical State, Shape or Form (group results) Liquid (1) Physical State, Shape Or Form, Multiple (1) Semisolid (2) Solid (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (4) Partially Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > No Treatment Applied J. Preservation Method (group results) No Preservation Method Used (2) Preserved By Heat Treatment (3) K. Packing Medium (group results) No Packing Medium Used (4) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Catsup

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: No Treatment Applied × S. Substances Included: Not Fully Specified × 5 results Group by: F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, S. Substances Included   (Click to View)   Whipped cream               (Click to View)   Chicken fat               (Click to View)   Red hot chili pepper, canned, solids and liquids               (Click to View)   Lard               (Click to View)   Mushroom, raw