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F. Extent of Heat Treatment: Heat-Treated |
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G. Cooking Method: Cooking Method Not Applicable |
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J. Preservation Method: Preserved By Heat Treatment |
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K. Packing Medium: No Packing Medium Used |
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S. Substances Included: Nutrients |
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Carbohydrate components (11) |
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| Pineapple juice, canned, unsweetened, with added ascorbic acid | | | | | | | |
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| Beets, canned, no salt added, solids and liquids | | | | | | | |
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| Apple juice, canned or bottled, unsweetened, with added ascorbic acid | | | | | | | |
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| Applesauce, canned, sweetened, without salt | | | | | | | |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Cream, fluid, half and half | | | | | | | |
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| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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Lipid components (13) |
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| Pineapple juice, canned, unsweetened, with added ascorbic acid | | | | | | | |
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| Beef, cured, corned beef, canned | | | | | | | |
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(Click to View)
| Beets, canned, no salt added, solids and liquids | | | | | | | |
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(Click to View)
| Apple juice, canned or bottled, unsweetened, with added ascorbic acid | | | | | | | |
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(Click to View)
| Applesauce, canned, sweetened, without salt | | | | | | | |
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(Click to View)
| Cheese, cottage, creamed, large or small curd | | | | | | | |
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(Click to View)
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(Click to View)
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| Cream, fluid, half and half | | | | | | | |
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| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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Minerals (13) |
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| Pineapple juice, canned, unsweetened, with added ascorbic acid | | | | | | | |
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(Click to View)
| Beef, cured, corned beef, canned | | | | | | | |
|
(Click to View)
| Beets, canned, no salt added, solids and liquids | | | | | | | |
|
(Click to View)
|
(Click to View)
| Apple juice, canned or bottled, unsweetened, with added ascorbic acid | | | | | | | |
|
(Click to View)
| Applesauce, canned, sweetened, without salt | | | | | | | |
|
(Click to View)
| Cheese, cottage, creamed, large or small curd | | | | | | | |
|
(Click to View)
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(Click to View)
|
(Click to View)
| Cream, fluid, half and half | | | | | | | |
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(Click to View)
| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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Nitrogen components (9) |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Beets, canned, no salt added, solids and liquids | | | | | | | |
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(Click to View)
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(Click to View)
| Applesauce, canned, sweetened, without salt | | | | | | | |
|
(Click to View)
| Cheese, cottage, creamed, large or small curd | | | | | | | |
|
(Click to View)
|
(Click to View)
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(Click to View)
| Cream, fluid, half and half | | | | | | | |
|
(Click to View)
| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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Proximates (13) |
(Click to View)
| Pineapple juice, canned, unsweetened, with added ascorbic acid | | | | | | | |
|
(Click to View)
| Beef, cured, corned beef, canned | | | | | | | |
|
(Click to View)
| Beets, canned, no salt added, solids and liquids | | | | | | | |
|
(Click to View)
|
(Click to View)
| Apple juice, canned or bottled, unsweetened, with added ascorbic acid | | | | | | | |
|
(Click to View)
| Applesauce, canned, sweetened, without salt | | | | | | | |
|
(Click to View)
| Cheese, cottage, creamed, large or small curd | | | | | | | |
|
(Click to View)
|
(Click to View)
|
(Click to View)
| Cream, fluid, half and half | | | | | | | |
|
(Click to View)
| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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(Click to View)
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(Click to View)
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Vitamins (13) |
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| Pineapple juice, canned, unsweetened, with added ascorbic acid | | | | | | | |
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(Click to View)
| Beef, cured, corned beef, canned | | | | | | | |
|
(Click to View)
| Beets, canned, no salt added, solids and liquids | | | | | | | |
|
(Click to View)
|
(Click to View)
| Apple juice, canned or bottled, unsweetened, with added ascorbic acid | | | | | | | |
|
(Click to View)
| Applesauce, canned, sweetened, without salt | | | | | | | |
|
(Click to View)
| Cheese, cottage, creamed, large or small curd | | | | | | | |
|
(Click to View)
|
(Click to View)
|
(Click to View)
| Cream, fluid, half and half | | | | | | | |
|
(Click to View)
| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
|
(Click to View)
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(Click to View)
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