all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (11) B. Identifying Substance (group results) Animal Used As Food Source (7) Plant Used As Food Source (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (7) Part Of Plant (4) E. Physical State, Shape or Form (group results) Liquid (2) Semiliquid (1) Semisolid (3) Solid (5) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (6) Partially Heat-Treated (5) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (3) Ingredient Added (5) No Treatment Applied (4) Treatment Applied Not Known (1) J. Preservation Method: all > Preserved By Heat Treatment (group results) Pasteurized By Heat (5) Sterilized By Heat (6) K. Packing Medium (group results) No Packing Medium Used (9) Packed In Edible Medium (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (5) Container Or Wrapping Not Known (6) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components Amino acids (11) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Mango, raw                 (Click to View)   Mustard, yellow                 (Click to View)   Mollusks, clam, mixed species, canned, drained solids

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: Preserved By Heat Treatment × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Nitrogen components × 11 results Group by: F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, N. Contact Surface, S. Substances Included   (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Butter, without salt               (Click to View)   Applesauce, canned, sweetened, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Corn, yellow               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)