all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (33) B. Identifying Substance (group results) Animal Used As Food Source (11) Plant Used As Food Source (22) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (11) Part Of Plant (18) E. Physical State, Shape or Form (group results) Liquid (5) Semiliquid (1) Semisolid (5) Solid (22) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (24) Partially Heat-Treated (6) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (3) Food Modified (18) Ingredient Added (23) No Treatment Applied (5) Treatment Applied Not Known (1) Water Added Or Removed (4) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (16) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (11) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (29) Packed In Edible Medium (2) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (5) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (26) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (33) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components Amino acids (31) Nitrogen heterocycle components (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History   (Click to View)   Cream, fluid, half and half                 (Click to View)   Corn, yellow                 (Click to View)   Salad dressing, Italian dressing, commercial, regular

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Nitrogen components × 33 items, grouped by S. Substances Included (view ungrouped items) Amino acids (31)    (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Potato chip               (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Butter, without salt               (Click to View)   Applesauce, canned, sweetened, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Corn, yellow               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Honey               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Nitrogen heterocycle components (2)    (Click to View)   Candies, milk chocolate               (Click to View)   Coffee, instant, regular, prepared with water