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F. Extent of Heat Treatment: Heat-Treated |
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G. Cooking Method: Cooking Method Not Applicable |
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Vitamin D components (18) |
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| Oyster, canned, solids and liquids | | | | | | | |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Salad dressing, mayonnaise type, with salt | | | | | | | |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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