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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Added (group results)

J. Preservation Method: all > No Preservation Method Used

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients

Z. Adjunct Characteristics

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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: Ingredient Added > Food Added
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J. Preservation Method: No Preservation Method Used
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients
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1 item, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Candies, milk chocolate 
  
  
  

Lipid components (1)   
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 Candies, milk chocolate 
  
  
  

Minerals (1)   
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 Candies, milk chocolate 
  
  
  

Nitrogen components (1)   
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 Candies, milk chocolate 
  
  
  

Proximates (1)   
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 Candies, milk chocolate 
  
  
  

Vitamins (1)   
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 Candies, milk chocolate