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Oyster, canned, solids and liquids
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F. Extent of Heat Treatment
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Heat-Treated
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No Preservation Method Used
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No Packing Medium Used
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3 items, grouped by
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Carbohydrate components
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Candies, milk chocolate
Lipid components
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Cottonseed oil
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Fat, beef tallow
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Candies, milk chocolate
Minerals
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Fat, beef tallow
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Candies, milk chocolate
Nitrogen components
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Candies, milk chocolate
Proximates
(3)
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Cottonseed oil
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Fat, beef tallow
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Candies, milk chocolate
Vitamins
(3)
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Cottonseed oil
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Fat, beef tallow
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Candies, milk chocolate