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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > No Preservation Method Used

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Additives

Z. Adjunct Characteristics

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 White bean, boiled 
  
  
  
 
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 Orange sherbet 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: No Preservation Method Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Additives
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2 items, grouped by S. Substances Included (view ungrouped items)

anti-caking agent (1)   
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 Cottonseed oil 
  
  
  

anti-foaming agent (1)   
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 Cottonseed oil 
  
  
  

antioxidant (1)   
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 Cottonseed oil 
  
  
  

emulsifier (1)   
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 Candies, milk chocolate