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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (1)

E. Physical State, Shape or Form (group results)
Liquid (1)
 Semisolid (1)

F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (2)
 Ingredient Added (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Additives
acidity regulator (1)
antioxidant (1)
emulsifier (2)
 food coloring (2)
stabiliser (1)
thickening agent (1)

Z. Adjunct Characteristics

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 Chinook salmon, smoked 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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 Pineapple, raw 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Additives
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2 items, grouped by S. Substances Included (view ungrouped items)

acidity regulator (1)   
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 Margarine, fortified 
  
  
  

antioxidant (1)   
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 Margarine, fortified 
  
  
  

emulsifier (2)   
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 Ice cream 
  
  
  
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 Margarine, fortified 
  
  
  

food coloring (2)   
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 Ice cream 
  
  
  
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 Margarine, fortified 
  
  
  

stabiliser (1)   
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 Ice cream 
  
  
  

thickening agent (1)   
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 Ice cream