all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (8) B. Identifying Substance (group results) Animal Used As Food Source (6) Plant Used As Food Source (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (6) E. Physical State, Shape or Form (group results) Liquid (4) Semisolid (4) F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (4) Ingredient Added (3) No Treatment Applied (3) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (6) K. Packing Medium (group results) No Packing Medium Used (8) M. Container or Wrapping (group results) Container Or Wrapping Not Known (8) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) R. Geographic Places and Regions S. Substances Included: all > Nutrients Carbohydrate components (7) Lipid components (7) Minerals (8) Nitrogen components (6) Proximates (8) Vitamins (8) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients × 8 items, grouped by S. Substances Included (view ungrouped items) Carbohydrate components (7)    (Click to View)   Orange sherbet               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Honey               Lipid components (7)    (Click to View)   Orange sherbet               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Margarine, fortified               Minerals (8)    (Click to View)   Orange sherbet               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Honey               (Click to View)   Margarine, fortified               Nitrogen components (6)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Honey               Proximates (8)    (Click to View)   Orange sherbet               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Honey               (Click to View)   Margarine, fortified               Vitamins (8)    (Click to View)   Orange sherbet               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Honey               (Click to View)   Margarine, fortified