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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Dry Heat (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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S. Substances Included: all > Pesticide

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G. Cooking Method: Cooked By Dry Heat
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Pesticide
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2 items, grouped by S. Substances Included (view ungrouped items)

Acaricide (2)   
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 Potato, flesh and skin, raw 
  
  
  
(Click to View)
 Sweet potato, raw, unprepared 
  
  
  

Fungicide (2)   
(Click to View)
 Potato, flesh and skin, raw 
  
  
  
(Click to View)
 Sweet potato, raw, unprepared 
  
  
  

Herbicide (2)   
(Click to View)
 Potato, flesh and skin, raw 
  
  
  
(Click to View)
 Sweet potato, raw, unprepared 
  
  
  

Insecticide (2)   
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 Potato, flesh and skin, raw 
  
  
  
(Click to View)
 Sweet potato, raw, unprepared 
  
  
  

Nematicide (2)   
(Click to View)
 Potato, flesh and skin, raw 
  
  
  
(Click to View)
 Sweet potato, raw, unprepared 
  
  
  

Plant Growth Regulator (2)   
(Click to View)
 Potato, flesh and skin, raw 
  
  
  
(Click to View)
 Sweet potato, raw, unprepared