These terms define your current search. Click the ×
to remove a term.
G. Cooking Method: Cooked With Fat Or Oil |
×
|
|
Nutrients (6) |
(Click to View)
| Oyster, breaded and fried | | | | | | | |
|
(Click to View)
| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
|
(Click to View)
| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
|
(Click to View)
| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
|
(Click to View)
| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
|
(Click to View)
|
|
|