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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (3)

E. Physical State, Shape or Form (group results)
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F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method: all > Cooking Method Not Applicable

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Food Modified (1)
Ingredient Added (2)
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J. Preservation Method (group results)
Preserved By Heat Treatment (4)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components
Amino acids (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Chicken, canned, meat only, with broth 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Nitrogen components
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4 results
Group by: G. Cooking Method, K. Packing Medium, M. Container or Wrapping, S. Substances Included
 
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 Beef, cured, corned beef, canned 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Corn, yellow