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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Plant (1)

E. Physical State, Shape or Form (group results)
Semisolid (2)
 Solid (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Additives
acidity regulator (1)
anti-caking agent (1)
antioxidant (3)
 emulsifier (2)
firming agent (1)
food coloring (2)

Z. Adjunct Characteristics

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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 Peanut butter, smooth 
  
  
  
 
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated
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S. Substances Included: Additives
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3 items, grouped by S. Substances Included (view ungrouped items)

acidity regulator (1)   
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 Margarine, fortified 
  
  
  

anti-caking agent (1)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

antioxidant (3)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

emulsifier (2)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Margarine, fortified 
  
  
  

firming agent (1)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  

food coloring (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified