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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method: all > Preserved By Chilling Or Freezing (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components

Z. Adjunct Characteristics (group results)

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H. Treatment Applied: Ingredient Added
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J. Preservation Method: Preserved By Chilling Or Freezing
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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3 items, grouped by S. Substances Included (view ungrouped items)

Betaine (1)   
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 Salami, cooked, beef 
  
  
  

Choline (2)   
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  

Niacin equivalents, total (3)   
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 Liverwurst spread 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  

Pantothenic acid (3)   
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 Liverwurst spread 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  

Riboflavin (3)   
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 Liverwurst spread 
  
  
  
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 Salami, cooked, beef 
  
  
  
(Click to View)
 Orange sherbet 
  
  
  

Thiamin (3)   
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 Liverwurst spread 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  

Vitamin B-12 (3)   
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 Liverwurst spread 
  
  
  
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 Salami, cooked, beef 
  
  
  
(Click to View)
 Orange sherbet 
  
  
  

Vitamin B-6, total (3)   
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 Liverwurst spread 
  
  
  
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 Salami, cooked, beef 
  
  
  
(Click to View)
 Orange sherbet