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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Chilling Or Freezing (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients

Z. Adjunct Characteristics (group results)

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J. Preservation Method: Preserved By Chilling Or Freezing
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients
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3 items, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (3)   
(Click to View)
 Liverwurst spread 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  
(Click to View)
 Orange sherbet 
  
  
  

Lipid components (3)   
(Click to View)
 Liverwurst spread 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  
(Click to View)
 Orange sherbet 
  
  
  

Minerals (3)   
(Click to View)
 Liverwurst spread 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  
(Click to View)
 Orange sherbet 
  
  
  

Nitrogen components (2)   
(Click to View)
 Liverwurst spread 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  

Proximates (3)   
(Click to View)
 Liverwurst spread 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  
(Click to View)
 Orange sherbet 
  
  
  

Vitamins (3)   
(Click to View)
 Liverwurst spread 
  
  
  
(Click to View)
 Salami, cooked, beef 
  
  
  
(Click to View)
 Orange sherbet