all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (86) B. Identifying Substance (group results) Animal Used As Food Source (18) Food Source Not Known (1) Liquid As Food Source (2) Plant Used As Food Source (65) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (13) Part Of Animal (18) Part Of Plant (52) Part Of Plant Or Animal Not Applicable (2) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (14) Semiliquid (2) Semisolid (5) Solid (65) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (11) Heat-Treated (60) Not Heat-Treated (15) G. Cooking Method (group results) Cooked By Dry Heat (12) Cooked By Moist Heat (19) Cooked With Fat Or Oil (5) Cooking Method Not Applicable (45) Cooking Method Not Known (5) H. Treatment Applied (group results) Component Removed (2) Food Modified (30) Ingredient Added (39) No Treatment Applied (20) Treatment Applied Not Known (15) Water Added Or Removed (12) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (83) Packing Medium Not Known (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (83) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (85) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (86) Dietary Claim Or Use (17) R. Geographic Places and Regions S. Substances Included: all > Nutrients Carbohydrate components (73) Lipid components (79) Minerals (86) Nitrogen components (75) Proximates (86) Vitamins (85) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Degree Of Plant Maturity (2) Formulated Mix (1) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. J. Preservation Method: Preservation Method Not Known × S. Substances Included: Nutrients × 86 items, grouped by S. Substances Included (view ungrouped items) Carbohydrate components (73)    (Click to View)   Peach, raw               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Pineapple, raw               all 73 items... Lipid components (79)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Peach, raw               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 79 items... Minerals (86)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Peach, raw               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 86 items... Nitrogen components (75)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Peach, raw               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 75 items... Proximates (86)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Peach, raw               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 86 items... Vitamins (85)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Peach, raw               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 85 items...