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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

K. Packing Medium (group results)

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S. Substances Included: all > Not Fully Specified

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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8 results
Group by: J. Preservation Method, S. Substances Included
 
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 Orange juice, canned, unsweetened 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Tomato, canned, solid and liquid 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Grapefruit juice, unsweetened, canned 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
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 Mushroom, raw 
  
  
  
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 Olive, ripe, canned, small-extra large