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J. Preservation Method: Preserved By Chemicals
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S. Substances Included: Nutrients > Lipid components > Fatty acids
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3 items, grouped by S. Substances Included (view ungrouped items)

Monounsaturated fatty acids (3)   
(Click to View)
 Pork, cured, salt pork, raw 
  
  
  
(Click to View)
 Frankfurter, cooked 
  
  
  
(Click to View)
 Pork, bacon, rendered fat, cooked 
  
  
  

Polyunsaturated fatty acids (3)   
(Click to View)
 Pork, cured, salt pork, raw 
  
  
  
(Click to View)
 Frankfurter, cooked 
  
  
  
(Click to View)
 Pork, bacon, rendered fat, cooked 
  
  
  

Saturated fatty acids (3)   
(Click to View)
 Pork, cured, salt pork, raw 
  
  
  
(Click to View)
 Frankfurter, cooked 
  
  
  
(Click to View)
 Pork, bacon, rendered fat, cooked