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A. Regulatory Category (group results)

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E. Physical State, Shape or Form (group results)

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G. Cooking Method (group results)

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J. Preservation Method: all > Preserved By Chemicals (group results)

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 Tea, instant, unsweetened, prepared with water 
  
  
  
 
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J. Preservation Method: Preserved By Chemicals
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S. Substances Included: Nutrients
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3 items, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Frankfurter, cooked 
  
  
  

Lipid components (3)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Minerals (3)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Nitrogen components (2)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  

Proximates (3)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Vitamins (3)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked