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A. Regulatory Category (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

K. Packing Medium: all > Packing Medium Not Known

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S. Substances Included: all > Nutrients

Z. Adjunct Characteristics

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K. Packing Medium: Packing Medium Not Known
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N. Contact Surface: Food Contact Surface From Human-Made Material
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S. Substances Included: Nutrients
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2 items, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Lipid components (2)   
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 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Minerals (2)   
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 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Nitrogen components (2)   
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 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Proximates (2)   
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 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Vitamins (2)   
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 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids