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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

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N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results)

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S. Substances Included: all > Nutrients > Lipid components

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N. Contact Surface: Food Contact Surface From Human-Made Material
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S. Substances Included: Nutrients > Lipid components
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6 items, grouped by S. Substances Included (view ungrouped items)

Fats (6)   
(Click to View)
 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
(Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
(Click to View)
 Tuna, light, canned in oil 
  
  
  
(Click to View)
 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Fatty acids (6)   
(Click to View)
 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
(Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
(Click to View)
 Tuna, light, canned in oil 
  
  
  
(Click to View)
 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Sterols (5)   
(Click to View)
 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
(Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
(Click to View)
 Tuna, light, canned in oil 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids