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Fat, total (131) |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Oyster, breaded and fried | | | | | | | |
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| Oyster, canned, solids and liquids | | | | | | | |
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all 131 items... |
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Fatty acids, total trans (10) |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
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| Pork sausage, fresh, cooked | | | | | | | |
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all 10 items... |
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Saturated fat, total (131) |
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|
(Click to View)
| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
|
(Click to View)
| Oyster, breaded and fried | | | | | | | |
|
(Click to View)
| Oyster, canned, solids and liquids | | | | | | | |
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all 131 items... |
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