New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
Part Of Animal (1)
Part Of Plant (1)

E. Physical State, Shape or Form (group results)
Liquid (1)
Semisolid (2)
 Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied (group results)
Food Modified (3)
 Ingredient Added (5)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Additives > emulsifier > fatty acids & compounds
Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (3)
Polyglycerol polyricinoleate (1)
Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids (1)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

S. Substances Included: Additives > emulsifier > fatty acids & compounds
×

5 items, grouped by S. Substances Included (view ungrouped items)

Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (3)   
(Click to View)
 Mayonnaise dressing, no cholesterol 
  
  
  
 (Click to View)
 Ice cream 
  
  
  
 (Click to View)
 Margarine, fortified 
  
  
  

Polyglycerol polyricinoleate (1)   
(Click to View)
 Candies, milk chocolate 
  
  
  

Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids (1)   
(Click to View)
 Doughnut, cake-type, plain, sugared or glazed