all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (120) B. Identifying Substance (group results) Animal Used As Food Source (40) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (78) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (16) Part Of Animal (39) Part Of Plant (64) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (14) Physical State, Shape Or Form, Multiple (1) Semiliquid (3) Semisolid (11) Solid (91) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (15) Heat-Treated (89) Not Heat-Treated (16) G. Cooking Method (group results) Cooked By Dry Heat (12) Cooked By Moist Heat (19) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (76) Cooking Method Not Known (7) H. Treatment Applied (group results) Component Removed (3) Food Modified (40) Ingredient Added (54) No Treatment Applied (29) Treatment Applied Not Known (19) Water Added Or Removed (23) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (78) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (20) Preserved By Reducing Water Activity (13) K. Packing Medium (group results) No Packing Medium Used (110) Packed In Edible Medium (5) Packing Medium Not Known (5) M. Container or Wrapping (group results) Container Or Wrapping By Form (9) Container Or Wrapping By Material (6) Container Or Wrapping Not Known (104) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (6) Food Contact Surface Not Known (114) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (120) Dietary Claim Or Use (22) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids Fatty acid 14:1 (7) Fatty acid 15:1 (pentadecenoic acid) (1) Fatty acid 16:1 (93) Fatty acid 17:1 (heptadecenoic acid) (9) Fatty acid 18:1 (octadecenoic acid) (129) Fatty acid 18:1 iso (1) Fatty acid 20:1 (eicosenoic acid) (41) Fatty acid 22:1 (docosenoic acid) (13) Fatty acid 24:1 (tetracosenoic acid) (4) Fatty acids, total monounsaturated (129) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (14) Degree Of Plant Maturity (2) Formulated Mix (2) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids × 129 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 14:1 (7)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Frankfurter, cooked               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Cheese, cottage, creamed, large or small curd               all 7 items... Fatty acid 15:1 (pentadecenoic acid) (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)               Fatty acid 16:1 (93)    (Click to View)   Almond, dried               (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               all 93 items... Fatty acid 17:1 (heptadecenoic acid) (9)    (Click to View)   Almond, dried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Broccoli, raw               all 9 items... Fatty acid 18:1 (octadecenoic acid) (129)    (Click to View)   Almond, dried               (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               all 129 items... Fatty acid 18:1 iso (1)    (Click to View)   Vegetable fat, cooking               Fatty acid 20:1 (eicosenoic acid) (41)    (Click to View)   Almond, dried               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 41 items... Fatty acid 22:1 (docosenoic acid) (13)    (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Chinook salmon, smoked               (Click to View)   Sardine, Atlantic, canned In oil, without bone               all 13 items... Fatty acid 24:1 (tetracosenoic acid) (4)    (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Sesame seed kernel, dried, decorticated               (Click to View)   Margarine, fortified               Fatty acids, total monounsaturated (129)    (Click to View)   Almond, dried               (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               all 129 items...