all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (14) B. Identifying Substance (group results) Animal Used As Food Source (14) C. Part of Substance (group results) Part Of Animal (14) E. Physical State, Shape or Form (group results) Solid (14) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (12) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (3) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (6) Cooking Method Not Known (4) H. Treatment Applied (group results) Food Modified (6) Ingredient Added (7) No Treatment Applied (5) J. Preservation Method (group results) Preservation Method Not Known (6) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (11) Packed In Edible Medium (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (11) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (12) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (14) R. Geographic Places and Regions S. Substances Included: all > Nutrients Carbohydrate components (3) Lipid components (14) Minerals (14) Nitrogen components (13) Proximates (14) Vitamins (14) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (3) Color Of Poultry Meat (2) Cut Of Meat (9) Extent Of Fat Trim (1) Grade Of Meat (6) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 14 items, grouped by S. Substances Included (view ungrouped items) Carbohydrate components (3)    (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               Lipid components (14)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Tuna, light, canned in oil               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Pork, bacon, rendered fat, cooked               Minerals (14)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Tuna, light, canned in oil               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Pork, bacon, rendered fat, cooked               Nitrogen components (13)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Tuna, light, canned in oil               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               Proximates (14)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Tuna, light, canned in oil               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Pork, bacon, rendered fat, cooked               Vitamins (14)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Tuna, light, canned in oil               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Pork, bacon, rendered fat, cooked