all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (121) B. Identifying Substance (group results) Animal Used As Food Source (40) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (79) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (16) Part Of Animal (39) Part Of Plant (65) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (15) Physical State, Shape Or Form, Multiple (1) Semiliquid (3) Semisolid (11) Solid (91) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (15) Heat-Treated (90) Not Heat-Treated (16) G. Cooking Method (group results) Cooked By Dry Heat (12) Cooked By Moist Heat (19) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (77) Cooking Method Not Known (7) H. Treatment Applied (group results) Component Removed (3) Food Modified (41) Ingredient Added (54) No Treatment Applied (29) Treatment Applied Not Known (19) Water Added Or Removed (24) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (79) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (20) Preserved By Reducing Water Activity (13) K. Packing Medium (group results) No Packing Medium Used (111) Packed In Edible Medium (5) Packing Medium Not Known (5) M. Container or Wrapping (group results) Container Or Wrapping By Form (9) Container Or Wrapping By Material (6) Container Or Wrapping Not Known (105) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (6) Food Contact Surface Not Known (115) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (121) Dietary Claim Or Use (22) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids Fatty acid 18:2 (131) Fatty acid 18:2 iso (2) Fatty acid 18:3 (121) Fatty acid 18:4 (7) Fatty acid 20:2 (eicosadienoic acid) (8) Fatty acid 20:3 (eicosatrienoic acid) (7) Fatty acid 20:4 (eicosatetraenoic acid) (24) Fatty acid 20:5 (eicopentaenoic acid) (18) Fatty acid 21:5 (heneicosapentaenoic acid) (1) Fatty acid 22:4 (docosatetraenoic acid) (4) more... Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (14) Degree Of Plant Maturity (2) Formulated Mix (2) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids × 131 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 18:2 (131)    (Click to View)   Almond, dried               (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               all 131 items... Fatty acid 18:2 iso (2)    (Click to View)   Butter, without salt               (Click to View)   Vegetable fat, cooking               Fatty acid 18:3 (121)    (Click to View)   Almond, dried               (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               all 121 items... Fatty acid 18:4 (7)    (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               all 7 items... Fatty acid 20:2 (eicosadienoic acid) (8)    (Click to View)   Almond, dried               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Fish, whitefish, dried (Alaska Native)               all 8 items... Fatty acid 20:3 (eicosatrienoic acid) (7)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               all 7 items... Fatty acid 20:4 (eicosatetraenoic acid) (24)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 24 items... Fatty acid 20:5 (eicopentaenoic acid) (18)    (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               all 18 items... Fatty acid 21:5 (heneicosapentaenoic acid) (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)               Fatty acid 22:4 (docosatetraenoic acid) (4)    (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Egg, whole, scrambled               Fatty acid 22:5 (docosapentaenoic acid) (13)    (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               all 13 items... Fatty acid 22:6 (docosahexaenoic acid) (21)    (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               all 21 items... Fatty acids, total polyunsaturated (131)    (Click to View)   Almond, dried               (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               all 131 items...