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These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 18:3 × 121 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 18:3 n-3 all-cis (14)    (Click to View)   Almond, dried               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Butter, without salt               (Click to View)   Candies, milk chocolate               (Click to View)   Cheese, cream cheese               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt               (Click to View)   Vegetable fat, cooking               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Margarine, fortified               Fatty acid 18:3 n-6 all-cis (4)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Margarine, fortified                (others) (106)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Peach, raw               all 106 items...