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Animal Used As Food Source
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Fatty acid 22:4 (docosatetraenoic acid)
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S. Substances Included
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Nutrients
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Lipid components
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Fatty acids
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Polyunsaturated fatty acids
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Fatty acid 22:4 (docosatetraenoic acid)
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S. Substances Included
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Fish, salmon, sockeye, cooked, dry heat
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Fish, whitefish, dried (Alaska Native)
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Mollusks, clam, mixed species, canned, drained solids
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Egg, whole, scrambled