New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid)
×

13 results
Group by: S. Substances Included
 
(Click to View)
 Oyster, breaded and fried 
  
  
  
(Click to View)
 Oyster, canned, solids and liquids 
  
  
  
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
(Click to View)
 Chinook salmon, smoked 
  
  
  
(Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
(Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
(Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
(Click to View)
 Egg, whole, scrambled 
  
  
  
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
(Click to View)
 Margarine, fortified