all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (121) B. Identifying Substance (group results) Animal Used As Food Source (40) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (79) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (16) Part Of Animal (39) Part Of Plant (65) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (15) Physical State, Shape Or Form, Multiple (1) Semiliquid (3) Semisolid (11) Solid (91) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (15) Heat-Treated (90) Not Heat-Treated (16) G. Cooking Method (group results) Cooked By Dry Heat (12) Cooked By Moist Heat (19) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (77) Cooking Method Not Known (7) H. Treatment Applied (group results) Component Removed (3) Food Modified (41) Ingredient Added (54) No Treatment Applied (29) Treatment Applied Not Known (19) Water Added Or Removed (24) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (79) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (20) Preserved By Reducing Water Activity (13) K. Packing Medium (group results) No Packing Medium Used (111) Packed In Edible Medium (5) Packing Medium Not Known (5) M. Container or Wrapping (group results) Container Or Wrapping By Form (9) Container Or Wrapping By Material (6) Container Or Wrapping Not Known (105) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (6) Food Contact Surface Not Known (115) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (121) Dietary Claim Or Use (22) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids Fatty acid 10:0 (capric acid) (36) Fatty acid 12:0 (lauric acid) (54) Fatty acid 14:0 (myristic acid) (85) Fatty acid 15:0 (pentadecylic acid) (10) Fatty acid 16:0 (palmitic acid) (131) Fatty acid 17:0 (margaric acid) (17) Fatty acid 18:0 (stearic acid) (123) Fatty acid 20:0 (arachidic acid) (21) Fatty acid 22:0 (behenic acid) (14) Fatty acid 24:0 (lignoceric acid) (6) more... Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (14) Degree Of Plant Maturity (2) Formulated Mix (2) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 131 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 10:0 (capric acid) (36)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               all 36 items... Fatty acid 12:0 (lauric acid) (54)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               all 54 items... Fatty acid 14:0 (myristic acid) (85)    (Click to View)   Almond, dried               (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               all 85 items... Fatty acid 15:0 (pentadecylic acid) (10)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Frankfurter, cooked               all 10 items... Fatty acid 16:0 (palmitic acid) (131)    (Click to View)   Almond, dried               (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               all 131 items... Fatty acid 17:0 (margaric acid) (17)    (Click to View)   Almond, dried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               all 17 items... Fatty acid 18:0 (stearic acid) (123)    (Click to View)   Almond, dried               (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               all 123 items... Fatty acid 20:0 (arachidic acid) (21)    (Click to View)   Almond, dried               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Salad dressing, Italian dressing, commercial, regular               all 21 items... Fatty acid 22:0 (behenic acid) (14)    (Click to View)   Almond, dried               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Frankfurter, cooked               all 14 items... Fatty acid 24:0 (lignoceric acid) (6)    (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Sesame seed kernel, dried, decorticated               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               all 6 items... Fatty acid 4:0 (butyric acid) (20)    (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Butter, without salt               (Click to View)   Cake, pound, commercially prepared, butter               all 20 items... Fatty acid 6:0 (caproic acid) (19)    (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Butter, without salt               (Click to View)   Cake, pound, commercially prepared, butter               all 19 items... Fatty acid 8:0 (caprylic acid) (29)    (Click to View)   Orange sherbet               (Click to View)   Turnip, cooked, boiled, drained, without salt               (Click to View)   White sauce, medium               (Click to View)   Spices, curry powder               all 29 items...