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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 12:0 (lauric acid)

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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 12:0 (lauric acid)
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Items 1 to 40 of 54 results
Group by: S. Substances Included
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Orange sherbet 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 White sauce, medium 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Spices, curry powder 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Beef broth or bouillon powder, dry 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Watermelon, raw 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Papaya, raw 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Butter, without salt 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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