all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (67) B. Identifying Substance (group results) Animal Used As Food Source (40) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (25) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (9) Part Of Animal (39) Part Of Plant (18) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (6) Physical State, Shape Or Form, Multiple (1) Semisolid (9) Solid (51) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (9) Heat-Treated (47) Not Heat-Treated (11) G. Cooking Method (group results) Cooked By Dry Heat (10) Cooked By Moist Heat (2) Cooked With Fat Or Oil (4) Cooking Method Not Applicable (46) Cooking Method Not Known (5) H. Treatment Applied (group results) Component Removed (1) Food Modified (26) Ingredient Added (32) No Treatment Applied (22) Treatment Applied Not Known (4) Water Added Or Removed (7) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (39) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (13) Preserved By Reducing Water Activity (6) K. Packing Medium (group results) No Packing Medium Used (58) Packed In Edible Medium (4) Packing Medium Not Known (5) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (60) No Container Or Wrapping Used (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface Not Known (62) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (67) Dietary Claim Or Use (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Sterols Campesterol, total (4) Cholesterol (50) Phytosterols, total (25) Sitosterol (5) Stigmasterol (4) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (14) Degree Of Plant Maturity (1) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients > Lipid components > Sterols × 72 items, grouped by S. Substances Included (view ungrouped items) Campesterol, total (4)    (Click to View)   Almond, dried               (Click to View)   Candies, milk chocolate               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Egg, whole, scrambled               Cholesterol (50)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Orange sherbet               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Tuna, light, canned in oil               (Click to View)   White sauce, medium               (Click to View)   Fat, beef tallow               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Infant formula, Lactogen               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Butter, without salt               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Pork, bacon, rendered fat, cooked               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Egg, whole, scrambled               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Margarine, fortified               (Click to View)   Milk               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Phytosterols, total (25)    (Click to View)   Peach, raw               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Pineapple, raw               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   White sauce, medium               (Click to View)   Cottonseed oil               (Click to View)   Spices, curry powder               (Click to View)   Apples, raw, with skin               (Click to View)   Sweet potato, raw, unprepared               (Click to View)   Watermelon, raw               (Click to View)   Asparagus, raw               (Click to View)   Beet, garden, roots, raw               (Click to View)   Beet, garden, tops, raw               (Click to View)   Pear, raw               (Click to View)   Strawberry, raw               (Click to View)   Cabbage, raw               (Click to View)   Nuts, coconut meat, raw               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Cucumber, with peel, raw               (Click to View)   Egg, whole, scrambled               (Click to View)   Vegetable fat, cooking               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Banana, raw               Sitosterol (5)    (Click to View)   Almond, dried               (Click to View)   Butter, without salt               (Click to View)   Candies, milk chocolate               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Egg, whole, scrambled               Stigmasterol (4)    (Click to View)   Almond, dried               (Click to View)   Candies, milk chocolate               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Egg, whole, scrambled