New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (81)

B. Identifying Substance (group results)
Animal Used As Food Source (29)
 Plant Used As Food Source (52)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (9)
Part Of Animal (29)
Part Of Plant (44)

E. Physical State, Shape or Form (group results)
Liquid (8)
Physical State, Shape Or Form, Multiple (1)
Semiliquid (2)
Semisolid (8)
Solid (62)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (9)
Heat-Treated (59)
Not Heat-Treated (13)

G. Cooking Method (group results)
Cooked By Dry Heat (6)
Cooked By Moist Heat (14)
Cooked With Fat Or Oil (5)
 Cooking Method Not Applicable (53)
Cooking Method Not Known (3)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (23)
Ingredient Added (33)
 No Treatment Applied (25)
Treatment Applied Not Known (15)
Water Added Or Removed (8)

J. Preservation Method (group results)
No Preservation Method Used (2)
Preservation Method Not Known (54)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (18)
Preserved By Reducing Water Activity (5)

K. Packing Medium (group results)
No Packing Medium Used (71)
Packed In Edible Medium (5)
 Packing Medium Not Known (5)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (8)
Container Or Wrapping By Material (4)
Container Or Wrapping Not Known (68)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (6)
Food Contact Surface Not Known (75)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (81)
 Dietary Claim Or Use (18)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
Dihydro-vitamin K-1 (4)
Menaquinone-4 (8)
 Vitamin K-1 (89)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (10)
Degree Of Plant Maturity (2)
Formulated Mix (2)
Production Environment (1)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
×

90 items, grouped by S. Substances Included (view ungrouped items)

Dihydro-vitamin K-1 (4)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 (Click to View)
 Egg, whole, scrambled 
  
  
  
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  

Menaquinone-4 (8)   
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 (Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
(Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
all 8 items...

Vitamin K-1 (89)   
(Click to View)
 Oyster, canned, solids and liquids 
  
  
  
 (Click to View)
 Peach, raw 
  
  
  
 (Click to View)
 Peaches, canned, heavy syrup 
  
  
  
(Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
all 89 items...