Item 2 of 17 (back to results) previous next   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               Source: Google Additives List Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled 13496 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 22.86 Total lipid (fat) (204) g 15.54 Ash (207) g 1.04 Energy (208) kcal 238 Water (255) g 59.36 Energy (268) kJ 995 Calcium, Ca (301) mg 37 Iron, Fe (303) mg 2.41 Magnesium, Mg (304) mg 20 Phosphorus, P (305) mg 194 Potassium, K (306) mg 308 Sodium, Na (307) mg 92 Zinc, Zn (309) mg 5.82 Copper, Cu (312) mg 0.066 Fluoride, F (313) mcg 22.4 Manganese, Mn (315) mg 0.011 Selenium, Se (317) mcg 19.2 Vitamin E (alpha-tocopherol) (323) mg 0.43 Thiamin (404) mg 0.044 Riboflavin (405) mg 0.175 Niacin (406) mg 5.034 Pantothenic acid (410) mg 0.614 Vitamin B-6 (415) mg 0.332 Folate, total (417) mcg 10 Vitamin B-12 (418) mcg 2.37 Choline, total (421) mg 76.6 Vitamin K (phylloquinone) (430) mcg 2.8 Folate, food (432) mcg 10 Folate, DFE (435) mcg DFE 10 Betaine (454) mg 9.9 Tryptophan (501) g 0.078 Threonine (502) g 0.85 Isoleucine (503) g 1.027 Leucine (504) g 1.783 Lysine (505) g 1.871 Methionine (506) g 0.559 Cystine (507) g 0.222 Phenylalanine (508) g 0.919 Tyrosine (509) g 0.672 Valine (510) g 1.129 Arginine (511) g 1.57 Histidine (512) g 0.705 Alanine (513) g 1.527 Aspartic acid (514) g 2.049 Glutamic acid (515) g 3.362 Glycine (516) g 1.891 Proline (517) g 1.367 Serine (518) g 0.957 Hydroxyproline (521) g 0.393 Cholesterol (601) mg 78 Fatty acids, total trans (605) g 0.76 Fatty acids, total saturated (606) g 6.256 12:0 (611) g 0.013 14:0 (612) g 0.488 16:0 (613) g 3.54 18:0 (614) g 1.73 20:0 (615) g 0.011 18:1 undifferentiated (617) g 6.368 18:2 undifferentiated (618) g 0.339 18:3 undifferentiated (619) g 0.026 20:4 undifferentiated (620) g 0.039 14:1 (625) g 0.139 16:1 undifferentiated (626) g 0.609 20:1 (628) g 0.062 Fatty acids, total monounsaturated (645) g 7.533 Fatty acids, total polyunsaturated (646) g 0.424 15:0 (652) g 0.077 17:0 (653) g 0.186 18:3 n-6 c,c,c (685) g 0.011 17:1 (687) g 0.084 Food Pesticides Table

Current search: N. Contact Surface: Food Contact Surface Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Meat or Meat Product (from Mammal) (US CFR) (14) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Cattle (32) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, Without Bone Or Shell (21)   Skeletal Meat Part, Without Bone, Without Skin (19)   Skeletal Meat Part, Without Bone And Skin, With Separable Fat (4) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Divided Or Disintegrated (38) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked By Dry Heat (16)   Broiled Or Grilled (2) H. Treatment Applied  H. Treatment Applied  No Treatment Applied (49) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Fatty acids, total trans (10)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 14:1 (7)  Fatty acid 16:1 (93)  Fatty acid 17:1 (heptadecenoic acid) (9)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acids, total polyunsaturated (131)  Fatty acid 18:3 (121)   Fatty acid 18:3 n-6 all-cis (4)  Saturated fatty acids (131)   Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 15:0 (pentadecylic acid) (10)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 17:0 (margaric acid) (17)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 20:0 (arachidic acid) (21)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Fluoride (42)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Hydroxyproline (2)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Adjunct Characteristics Of Meat, Poultry Or Fish (19)   Cut Of Meat (11)   Cut Of Meat, U.S. (11)   Cut Of Meat Not Known (7)  Grade Of Meat (7)   Grade Of Meat Not Known (6)