Item 2 of 4 (back to results) previous next   Fish, salmon, sockeye, cooked, dry heat               USDA Commodity Food Ingredients Ingredients List Additives List Fish, salmon, sockeye, cooked, dry heat 15086 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 25.4 Total lipid (fat) (204) g 6.69 Ash (207) g 1.43 Energy (208) kcal 169 Water (255) g 68 Energy (268) kJ 706 Calcium, Ca (301) mg 12 Iron, Fe (303) mg 0.5 Magnesium, Mg (304) mg 36 Phosphorus, P (305) mg 317 Potassium, K (306) mg 408 Sodium, Na (307) mg 134 Zinc, Zn (309) mg 0.5 Copper, Cu (312) mg 0.072 Manganese, Mn (315) mg 0.013 Selenium, Se (317) mcg 36.5 Vitamin A, IU (318) IU 207 Retinol (319) mcg 69 Vitamin A, RAE (320) mcg RAE 69 Vitamin E (alpha-tocopherol) (323) mg 1.14 Vitamin D (324) IU 526 Vitamin D3 (cholecalciferol) (326) mcg 13.1 Vitamin D (D2 + D3) (328) mcg 13.1 Tocopherol, beta (341) mg 0.01 Tocopherol, gamma (342) mg 0.19 Tocopherol, delta (343) mg 0.22 Thiamin (404) mg 0.215 Riboflavin (405) mg 0.14 Niacin (406) mg 9.698 Pantothenic acid (410) mg 1.371 Vitamin B-6 (415) mg 0.693 Folate, total (417) mcg 9 Vitamin B-12 (418) mcg 5.67 Choline, total (421) mg 112.7 Menaquinone-4 (428) mcg 0.4 Vitamin K (phylloquinone) (430) mcg 0.1 Folate, food (432) mcg 9 Folate, DFE (435) mcg DFE 9 Betaine (454) mg 2.1 Tryptophan (501) g 0.322 Threonine (502) g 1.196 Isoleucine (503) g 1.222 Leucine (504) g 2.096 Lysine (505) g 2.469 Methionine (506) g 0.823 Cystine (507) g 0.283 Phenylalanine (508) g 1.042 Tyrosine (509) g 1.157 Valine (510) g 1.402 Arginine (511) g 1.646 Histidine (512) g 0.682 Alanine (513) g 1.582 Aspartic acid (514) g 2.598 Glutamic acid (515) g 3.743 Glycine (516) g 1.222 Proline (517) g 0.939 Serine (518) g 1.016 Cholesterol (601) mg 63 Fatty acids, total trans (605) g 0.021 Fatty acids, total saturated (606) g 0.909 10:0 (610) g 0.003 12:0 (611) g 0.009 14:0 (612) g 0.155 16:0 (613) g 0.576 18:0 (614) g 0.13 20:0 (615) g 0.006 18:1 undifferentiated (617) g 0.858 18:2 undifferentiated (618) g 0.376 18:3 undifferentiated (619) g 0.086 20:4 undifferentiated (620) g 0.021 22:6 n-3 (DHA) (621) g 0.524 16:1 undifferentiated (626) g 0.178 18:4 (627) g 0.054 20:1 (628) g 0.362 20:5 n-3 (EPA) (629) g 0.268 22:5 n-3 (DPA) (631) g 0.11 Fatty acids, total monounsaturated (645) g 1.432 Fatty acids, total polyunsaturated (646) g 1.495 15:0 (652) g 0.016 17:0 (653) g 0.013 24:0 (654) g 0.001 24:1 c (671) g 0.008 17:1 (687) g 0.027 20:3 undifferentiated (689) g 0.019 22:4 (858) g 0.004 Food Pesticides Table

Current search: Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Seafood or Seafood Product (US CFR) (15) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Fish Or Lower Water Animal (15)   Fish (10)   Diadromous Fish (3)   Anadromous Fish (3)   Salmon (3)   Sockeye Salmon (2) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, Without Bone Or Shell (21)   Skeletal Meat Part, Without Bone, Without Skin (19) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Divided Or Disintegrated (38) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked By Dry Heat (16) H. Treatment Applied  H. Treatment Applied  No Treatment Applied (49) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Fatty acids, total trans (10)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 17:1 (heptadecenoic acid) (9)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acid 24:1 (tetracosenoic acid) (4)   Fatty acid 24:1 cis (4)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acid 18:4 (7)  Fatty acid 20:3 (eicosatrienoic acid) (7)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acid 22:4 (docosatetraenoic acid) (4)  Fatty acids, total polyunsaturated (131)  Fatty acid 20:5 (eicopentaenoic acid) (18)   Fatty acid 20:5 n-3 (18)  Fatty acid 22:5 (docosapentaenoic acid) (13)   Fatty acid 22:5 n-3 (13)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 10:0 (capric acid) (36)  Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 15:0 (pentadecylic acid) (10)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 17:0 (margaric acid) (17)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 20:0 (arachidic acid) (21)  Fatty acid 24:0 (lignoceric acid) (6)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Retinoids (39)   Retinol (39)  Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Beta-tocopherol (24)  Delta-tocopherol (17)  Gamma-tocopherol (35)  Vitamin K components (90)   Menaquinone-4 (8)  Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Adjunct Characteristics Of Meat, Poultry Or Fish (19)   Color Of Fish Flesh (4)   Red Fish Flesh (2)