Item 4 of 17 (back to results) previous next   Beef, cured, corned beef, canned               Source: Libby Ingredients Ingredients List Additives List Beef, cured, corned beef, canned 13348 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 27.1 Total lipid (fat) (204) g 14.93 Ash (207) g 2.9 Energy (208) kcal 250 Water (255) g 57.72 Energy (268) kJ 1046 Calcium, Ca (301) mg 12 Iron, Fe (303) mg 2.08 Magnesium, Mg (304) mg 14 Phosphorus, P (305) mg 111 Potassium, K (306) mg 136 Sodium, Na (307) mg 1006 Zinc, Zn (309) mg 3.57 Copper, Cu (312) mg 0.064 Manganese, Mn (315) mg 0.014 Selenium, Se (317) mcg 42.9 Vitamin E (alpha-tocopherol) (323) mg 0.15 Vitamin D (324) IU 10 Vitamin D3 (cholecalciferol) (326) mcg 0.2 Vitamin D (D2 + D3) (328) mcg 0.2 Thiamin (404) mg 0.02 Riboflavin (405) mg 0.147 Niacin (406) mg 2.43 Pantothenic acid (410) mg 0.626 Vitamin B-6 (415) mg 0.13 Folate, total (417) mcg 9 Vitamin B-12 (418) mcg 1.62 Choline, total (421) mg 89.2 Vitamin K (phylloquinone) (430) mcg 1.6 Folate, food (432) mcg 9 Folate, DFE (435) mcg DFE 9 Betaine (454) mg 11.7 Tryptophan (501) g 0.247 Threonine (502) g 1.023 Isoleucine (503) g 1.17 Leucine (504) g 1.99 Lysine (505) g 2.076 Methionine (506) g 0.629 Cystine (507) g 0.347 Phenylalanine (508) g 0.975 Tyrosine (509) g 0.884 Valine (510) g 1.192 Arginine (511) g 1.673 Histidine (512) g 0.863 Alanine (513) g 1.951 Aspartic acid (514) g 2.653 Glutamic acid (515) g 4.413 Glycine (516) g 2.263 Proline (517) g 1.951 Serine (518) g 1.092 Cholesterol (601) mg 86 Fatty acids, total saturated (606) g 6.18 10:0 (610) g 0.1 12:0 (611) g 0.07 14:0 (612) g 0.42 16:0 (613) g 3.04 18:0 (614) g 2.29 18:1 undifferentiated (617) g 5 18:2 undifferentiated (618) g 0.42 18:3 undifferentiated (619) g 0.21 16:1 undifferentiated (626) g 0.8 Fatty acids, total monounsaturated (645) g 5.96 Fatty acids, total polyunsaturated (646) g 0.63 Food Pesticides Table

Current search: N. Contact Surface: Food Contact Surface Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Meat or Meat Product (from Mammal) (US CFR) (14)   Cured Meat (US CFR) (5) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Cattle (32) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, Without Bone Or Shell (21)   Skeletal Meat Part, Without Bone, Without Skin (19) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Multiple Component (18)   Cured Or Aged (17)  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Salt Added (3)   Salted (3)  Food Added (37)   Meat Added (2) J. Preservation Method  J. Preservation Method  Preserved By Heat Treatment (33)   Sterilized By Heat (22) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping By Form (16)   Can, Bottle Or Jar (16) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 10:0 (capric acid) (36)  Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Adjunct Characteristics Of Meat, Poultry Or Fish (19)   Cut Of Meat (11)   Cut Of Meat, U.S. (11)   Cut Of Meat Not Known (7)  Grade Of Meat (7)   Grade Of Meat Not Known (6)