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 Papaya, ripe, raw 
  
  
  

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USDA Commodity Food




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Z. Adjunct Characteristics: Degree Of Plant Maturity > Ripe Or Mature
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Fruit or Vegetable Product (US CFR) (74) 
 Fruit or Fruit Product (US CFR) (25)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Fruit-Producing Plant (27) 
 Tropical Or Subtropical Fruit (9) 
 Papaya (1)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Fruit Or Seed (103) 
 Fruit (103) 
 Fruit, Peel Removed (17) 
 Fruit, Peel Removed, Core, Pit Or Seed Removed (12)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Whole (84) 
 Whole, Natural Shape (60)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Not Heat-Treated (31)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 No Treatment Applied (49)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Not Fully Specified (106)
Z. Adjunct Characteristics 
Z. Adjunct Characteristics
 Degree Of Plant Maturity (14) 
 Ripe Or Mature (9)