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 Frankfurter, cooked 
  
  
  

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USDA Commodity Food


Ingredients
Ingredients List

Additives List

Frankfurter, beef, heated
07945
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g11.54
Total lipid (fat)
(204)
g29.46
Carbohydrate, by difference
(205)
g3.77
Ash
(207)
g3.06
Energy
(208)
kcal326
Starch
(209)
g1.63
Glucose (dextrose)
(211)
g2.76
Maltose
(214)
g0.63
Water
(255)
g52.18
Energy
(268)
kJ1365
Sugars, total
(269)
g3.39
Calcium, Ca
(301)
mg12
Iron, Fe
(303)
mg1.56
Magnesium, Mg
(304)
mg14
Phosphorus, P
(305)
mg171
Potassium, K
(306)
mg147
Sodium, Na
(307)
mg1154
Zinc, Zn
(309)
mg2.35
Copper, Cu
(312)
mg0.153
Manganese, Mn
(315)
mg0.077
Selenium, Se
(317)
mcg12.1
Vitamin E (alpha-tocopherol)
(323)
mg0.2
Thiamin
(404)
mg0.039
Riboflavin
(405)
mg0.144
Niacin
(406)
mg2.354
Pantothenic acid
(410)
mg0.25
Vitamin B-6
(415)
mg0.093
Folate, total
(417)
mcg7
Vitamin B-12
(418)
mcg1.65
Vitamin K (phylloquinone)
(430)
mcg1.8
Folate, food
(432)
mcg7
Folate, DFE
(435)
mcg DFE7
Tryptophan
(501)
g0.125
Threonine
(502)
g0.533
Isoleucine
(503)
g0.596
Leucine
(504)
g1.02
Lysine
(505)
g1.083
Methionine
(506)
g0.327
Cystine
(507)
g0.124
Phenylalanine
(508)
g0.5
Tyrosine
(509)
g0.423
Valine
(510)
g0.624
Arginine
(511)
g0.777
Histidine
(512)
g0.372
Alanine
(513)
g0.697
Aspartic acid
(514)
g1.15
Glutamic acid
(515)
g1.849
Glycine
(516)
g0.548
Proline
(517)
g0.488
Serine
(518)
g0.463
Cholesterol
(601)
mg56
Fatty acids, total saturated
(606)
g11.436
10:0
(610)
g0.083
12:0
(611)
g0.041
14:0
(612)
g0.857
16:0
(613)
g6.345
18:0
(614)
g3.474
18:1 undifferentiated
(617)
g12.429
18:2 undifferentiated
(618)
g0.891
18:3 undifferentiated
(619)
g0.173
22:0
(624)
g0.107
14:1
(625)
g0.333
16:1 undifferentiated
(626)
g1.238
20:1
(628)
g0.219
22:1 undifferentiated
(630)
g0.102
Fatty acids, total monounsaturated
(645)
g14.321
Fatty acids, total polyunsaturated
(646)
g1.064
15:0
(652)
g0.151
17:0
(653)
g0.378

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Meat, Poultry, Seafood or Related Product (US CFR) (34) 
 Meat or Meat Product (from Mammal) (US CFR) (14) 
 Sausage or Luncheon Meat (US CFR) (4)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Meat Animal (Mammal) (39) 
 Cattle (32) 
 Cattle And Swine (2)
 Swine (8) 
 Cattle And Swine (2)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Animal Body Or Body Part (33) 
 Meat Part (26) 
 Skeletal Meat Part (23) 
 Skeletal Meat Part, Without Bone Or Shell (21) 
 Skeletal Meat Part, Without Bone, Without Skin (19)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Whole (84) 
 Whole, Shape Achieved By Forming (23) 
 Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (5)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Microbially/Enzymatically Modified (39) 
 Fermented/Modified, Multiple Component (18) 
 Cured Or Aged (17)
 Ingredient Added (77) 
 Flavoring Or Taste Ingredient Added (46) 
 Flavoring, Spice Or Herb Added (35)
 Smoked Or Smoke-Flavored (3)
J. Preservation Method 
J. Preservation Method
 Preserved By Chemicals (3) 
 Preserved By Adding Chemicals (1)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Polysaccharides (24) 
 Starch (24) 
 Starch, total (24)
 Sugars (98) 
 Sugars, total (98)
 Disaccharides (51) 
 Maltose (20)
 Monosaccharides (48) 
 Glucose (48)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 14:1 (7)
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acid 20:1 (eicosenoic acid) (41)
 Fatty acid 22:1 (docosenoic acid) (13)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 10:0 (capric acid) (36)
 Fatty acid 12:0 (lauric acid) (54)
 Fatty acid 14:0 (myristic acid) (85)
 Fatty acid 15:0 (pentadecylic acid) (10)
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 17:0 (margaric acid) (17)
 Fatty acid 18:0 (stearic acid) (123)
 Fatty acid 22:0 (behenic acid) (14)
 Sterols (72) 
 Cholesterol (50)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-12 (54)
 Vitamin B-6, total (130)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)
Z. Adjunct Characteristics 
Z. Adjunct Characteristics
 Adjunct Characteristics Of Meat, Poultry Or Fish (19) 
 Cut Of Meat (11) 
 Cut Of Meat, U.S. (11) 
 Cut Of Meat Not Known (7)
 Grade Of Meat (7) 
 Grade Of Meat Not Known (6)