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A. Regulatory Category (group results)
Product Type, USA (49)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (20)
Plant Used As Food Source (28)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
Part Of Animal (18)
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E. Physical State, Shape or Form (group results)
Liquid (7)
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F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (24)
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G. Cooking Method (group results)
Cooked By Dry Heat (5)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (41)
Cooking Method Not Known (1)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
No Preservation Method Used (4)
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 Preserved By Heat Treatment (12)

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Container Or Wrapping Not Known (39)
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N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (44)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (49)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (19)
Nutrients (30)
 Pesticide (22)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Degree Of Plant Maturity (5)

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H. Treatment Applied: No Treatment Applied
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49 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (6)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Degree Of Plant Maturity (5)   
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 Pepper, bell, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Nuts, coconut meat, raw