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Product Type, U.S. Code of Federal Regulations, Title 21
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Butter, without salt
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Fat, beef tallow
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Beef, cured, corned beef, canned