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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird (group results)
Chicken (1)
 Turkey (Poultry) (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooked With Fat Or Oil (1)

H. Treatment Applied (group results)
Ingredient Added (1)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Cake, pound, commercially prepared, butter 
  
  
  
 
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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2 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (2)   
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 Turkey, edible portion, roasted 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour