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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (21)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Grain Or Seed-Producing Plant (9)
Plant Used For Producing Extract Or Concentrate (4)
Spice Or Flavor-Producing Plant (5)
Vegetable-Producing Plant (13)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Plant (20)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Disintegrated Or Ground (11)
 Divided Into Pieces (9)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (14)
Not Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Moist Heat (7)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (9)
Cooking Method Not Known (4)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (4)
 Treatment Applied Not Known (9)
Water Added Or Removed (10)

J. Preservation Method (group results)
Preservation Method Not Known (11)
Preserved By Reducing Water Activity (10)

K. Packing Medium (group results)
No Packing Medium Used (21)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (21)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (11)
 Nutrients (10)
Pesticide (2)

Z. Adjunct Characteristics
Degree Of Plant Maturity (1)
 Production Environment (1)

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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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21 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Degree Of Plant Maturity (1)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  

Production Environment (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated